It would be easy to throw an insane price tag on a tin of popcorn and say in a deep booming voice it’s “The Most Expensive Popcorn In The World”, but I wouldn’t do that. As my favorite teacher once told me, “You must justify any position you take with tangible evidence to prove your point”, so here goes. Organic sugar, butter from Vermont Creamery, and of course Nielsen Massey Bourbon Vanilla is just the beginning. The salt and how I was able to obtain it is what really brings it all together.
