It would be easy to throw an insane price tag on a tin of popcorn and say in a deep booming voice it’s “The Most Expensive Popcorn In The World”, but I wouldn’t do that. As my favorite teacher once told me, “You must justify any position you take with tangible evidence to prove your point”, so here goes. Sugar, 84% butterfat Farmhouse Kitchen butter, and of course Nielsen Massey Bourbon Vanilla is just the beginning. The salt and how I was able to obtain it is what really brings it all together.